BrewDog Jet Black Heart - Beer Recipe - Brewer's Friend

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BrewDog Jet Black Heart

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Patrick Byrne
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday September 17th 2018
1.056
1.017
5.1%
45.8
33.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Mungoswells Pale Malt2.75 kg Mungoswells Pale Malt 38 4.1 55.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 3.8%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 7.7%
0.19 kg United Kingdom - Black Patent0.19 kg Black Patent 27 525 3.8%
0.19 kg German - Carafa I0.19 kg Carafa I 32 340 3.8%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.4 Boil 60 min 35.68 68.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.8 Boil 20 min 10.12 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.87 L Dough In Temperature -- 40 °C --
Infusion -- 65 °C 75 min
Mash Out Temperature -- 75 °C 10 min
18.26 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"BrewDog Jet Black Heart" Oatmeal Stout beer recipe by Patrick Byrne. All Grain, ABV 5.08%, IBU 45.8, SRM 33.06, Fermentables: (Mungoswells Pale Malt, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 10:31 UTC