California Common - Beer Recipe - Brewer's Friend

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California Common

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anchor Steam
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday September 17th 2018
1.045
1.007
5.0%
21.2
11.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 9.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.17 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.03 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.43 ml Phosphoric acid Water Agt Mash 1 hr.
4.88 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.8 7 12 54.8 50.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
9 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.53 70.1
Equipment Profile Used: System Default
"California Common" American Light Lager beer recipe by Anchor Steam. All Grain, ABV 4.98%, IBU 21.2, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-09-17 17:51 UTC