Treehouse Clone - Beer Recipe - Brewer's Friend

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Treehouse Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 17th 2018
1.065
1.015
6.5%
0.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.9%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.5%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 9.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.2%
13.80 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 77 138 99 0
pH: 5.2 stabilizer = added 2

Total Water Needed: ~9.5 gallons

Gypsum (CaSO4): 1.5 grams
CaCl: 1.5 grams
Epsom (MgSO4): 7 grams
Canning Salt (NaCl): 7 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Mash Temp:
In: 150
Out: 167 (strike water 190F)

Notes:
Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat
First runnings: 4.9-2 = 2.9 gallons
Sparge Water: 7.5-2.9 =4.6 gallons

Actual: ~2.3 gallons first runnings. Mash= ~150

Total water: ~9.5 gallons needed.

Pre-Boil Amount: 7.5 gal
Pre-Boil gravity: 1.055
Boil time: 60 min
Post-Boil Amount: ~5.5

Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min

Yeast Pitch Temp: 74F
11.5g SO4 - half only
1318 - half only

Yeast Schedule:
Pitch: Sep 16 @ 4 pm @ 74F
Day 0: Sep 16 @ 9 pm @ 66F
Day 1: Sep 17 @ 5 am @ 66F
Day 1: Sep 17 @ 5 pm @ 64F
Day 2: Sep 18 @ 5 pm @ 64F
Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic
Day 4: Sep 20 @ 5 pm @ 67F
Day 5: Sep 21 @ 5 pm @ 67F
Day 6: Sep 22 @ 5 pm @ 67F
Day 7: Sep 23 @ 5 pm @ 67F
Day 8: Sep 24 @ 5 pm @ 45F
Day 9: Sep 25 @ 5 pm @ 40F
Day 10: Sep 26 @ 5 pm @keg


OG: 1.058-1.060
FG: 1.01X

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  • Last Updated: 2018-10-18 21:33 UTC