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red scottish

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 17th 2018
1.047
1.012
4.6%
4.4
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 78.9%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 7.9%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 4.7%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.2%
3 kg German - Carapils3 kg Carapils 35 1.3 4.7%
0.35 kg American - Black Malt0.35 kg Black Malt - (late boil kettle addition) 28 500 0.6%
63.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 7 Mash 50 min 2.2 61.5%
100 g Victoria100 g Victoria Hops Pellet 11.2 Mash 30 min 2.2 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.74 L. Suggest reducing strike water volume to 4.89 L and adding 226.34 L sparge/top-off. 231.2
Strike water volume at mash thickness of 3.7 L/kg 231.2
Mash volume with grains 271.7
Grain absorption losses -63.4
Hops absorption losses (mash) -1.3
Remaining sparge water volume (equipment estimates 140 L) 194.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 360
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 425.6  
Equipment Profile Used: System Default
 
Notes
  1. Pilsen + Carapils de entrada
  2. C30 - C60 - C120 a los 30' de macerado
  3. Black 20' antes de empezar a lavar el grano
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  • Last Updated: 2018-09-17 16:34 UTC