14ª Bohemia Pilsener - Beer Recipe - Brewer's Friend

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14ª Bohemia Pilsener

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54.7% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 17th 2018
1.052
1.008
5.8%
40.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.81 kg Weyermann - Pilsner3.81 kg Pilsner 36 2.51 80.9%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 14.51 9.6%
0.45 kg Weyermann - Vienna Malt0.45 kg Vienna Malt 37 7.84 9.6%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.40 g Herkules24.4 g Herkules Hops Lupulin Pellet 15 Boil 20 min 38.2 35.7%
20 g Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 2.41 29.2%
24 g Saaz24 g Saaz Hops Lupulin Pellet 3.5 Aroma 0 min 35.1%
68.40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 65 °C 60 min
Mash out Temperature 77 °C 77 °C 15 min
11.81 L Lavagem Fly Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 25.6
Mash volume with grains (equipment estimates 26.9 L) 28.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Starter
182,1g de DME para 1,9 lts de água

Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio

Fermentação
10°C - 10 dias

Diacetil
15°C - 3 dias

Clarificação (Gelatina trocar de balde)
0ºC - 3 dias

Priming

6g/l - 10 dias

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  • Last Updated: 2024-04-03 17:14 UTC