Belgian Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Ale

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71.77% (brew house)
Source: Propria
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 17th 2018
1.047
1.011
4.8%
24.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg American - Pale Ale3.1 kg Pale Ale 37 7.84 96.1%
0.13 kg Intermalta - Malta Cristal (Crystal Malt)0.125 kg Malta Cristal (Crystal Malt) 34 150.61 3.9%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 20.44 58.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 3.79 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mostura Infusion 72 °C 66 °C 75 min
Mash out Temperature 75 °C 75 °C 15 min
5.71 L Lavagem Fly Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 28.5
Mash volume with grains (equipment estimates 27.2 L) 30.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 15
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

1 Dia antes propagar a levedura

95,9g DME c/ 1 lt


Fermentação/Maturação

18°C por 7 dias - Fermentação

12ºC por 12 dias - Maturação

0°C por 03 dias - Clarificação

Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:05 UTC