Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
650 g | United Kingdom - Lager | 38 | 1.4 | 67% | |
200 g | United Kingdom - Munich | 37 | 6 | 20.6% | |
50 g | German - Carafa III - (late boil kettle addition) | 32 | 535 | 5.2% | |
50 g | German - CaraMunich I | 34 | 39 | 5.2% | |
20 g | United Kingdom - Chocolate | 34 | 425 | 2.1% | |
970 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil at 100 °C | 60 min | 23.21 | 76.9% | |
3 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 5 min | 1.39 | 23.1% | |
13 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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£ 0.00 |
Method: Bottle condition CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
72 | 10 | 14 | 134 | 57 | 36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 65 °C | 60 min | |
1 L | Sparge | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 3.5 |
Mash volume with grains | 4.2 |
Grain absorption losses | -1 |
Remaining sparge water volume (equipment estimates 9.1 L) | 3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 6.9 |
Equipment Profile Used: | System Default |