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Schwartz

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 17th 2018
1.050
1.010
5.3%
41.6
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 58.5%
5 lb German - Vienna5 lb Vienna 37 4 24.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.64 20%
2 oz Sterling2 oz Sterling Hops Pellet 9.4 Boil 15 min 15.95 40%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
9 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Schwartz" Schwarzbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.28%, IBU 41.59, SRM 23.29, Fermentables: (Pilsner, Vienna, CaraMunich, Chocolate, Carafa I) Hops: (Magnum, Sterling, Admiral)
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  • Last Updated: 2018-09-17 03:10 UTC