Thirsty Porcupine Porter - Beer Recipe - Brewer's Friend

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Thirsty Porcupine Porter

10067 calories 1062.7 g 20 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21.1 gallons (ending kettle volume)
Pre Boil Size: 28.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 10067 calories (Per 20L)
Carbs: 1062.7 g (Per 20L)
Created: Monday September 17th 2018
1.054
1.014
5.3%
55.2
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.85 lb American - Pale 2-Row30.85 lb Pale 2-Row 37 1.8 77.4%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 7.5%
2 lb American - Wheat2 lb Wheat 38 1.8 5%
2 lb American - Black Malt2 lb Black Malt 28 500 5%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
39.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 32.28 22.2%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 17.71 22.2%
10 oz Cascade10 oz Cascade Hops Fresh 7 Aroma 15 min 5.18 55.6%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.28 gal (93.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.28 gal (45.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.13 gal (72.53 qt). Suggest reducing initial water volume to 8.81 gal (35.25 qt) and adding 6.13 gal (24.53 qt) sparge/top-off. 14.94 59.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.94 59.8  
Mash volume with grains 18.13 72.5  
Grain absorption losses -4.98 -19.9  
Remaining sparge water volume 18.79 75.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.28 g | 93.1 qt) 28.5 114  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 26.33 g | 105.3 qt) 21.1 84.4  
Estimated amount in fermentor 21.1 84.4  
Total: 33.73 134.9
Equipment Profile Used: System Default
"Thirsty Porcupine Porter" American Porter beer recipe by mmmBarley. All Grain, ABV 5.34%, IBU 55.17, SRM 31.73, Fermentables: (Pale 2-Row, Munich - Dark 20L, Wheat, Black Malt, Chocolate) Hops: (Perle, Willamette, Cascade)
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  • Last Updated: 2018-09-18 03:26 UTC