Baywatch IPA - Beer Recipe - Brewer's Friend

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Baywatch IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday September 16th 2018
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1.085
1.021
8.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 31.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 29.82 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.25 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.33 4.5%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 10 min 5.41 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.7 4.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 3 min 3.71 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 3 min 2.64 4.5%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 3 min 1.85 4.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 18.2%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool 30 min 6.81 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Baywatch IPA" Specialty IPA: New England IPA beer recipe by Sbbrews1203. All Grain, ABV 8.41%, IBU 114.93, SRM 6.34, Fermentables: (Flaked Oats, Pale 2-Row, Golden Promise, Maris Otter Pale, Flaked Wheat, Carapils, Rice Hulls) Hops: (Apollo, Galaxy, African Queen)
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  • Last Updated: 2022-05-23 17:21 UTC