Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

241 calories 26.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BB
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday September 16th 2018
1.072
1.021
6.7%
69.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 62.3%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 18.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.57 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 50 min 24.32 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 19.65 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by BB. Partial Mash, ABV 6.74%, IBU 69.55, SRM 43.63, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Maltodextrin, CaraMunich, Black Barley, Chocolate Wheat) Hops: (El Dorado)
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  • Last Updated: 2018-09-16 19:51 UTC