irish red ale 26/9 - Beer Recipe - Brewer's Friend

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irish red ale 26/9

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: laguna cebo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 16th 2018
1.055
1.013
5.5%
23.0
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 72.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 9.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 0.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 0.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 2.4%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 1.9%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 14.13 55.6%
40 g cascade40 g cascade Hops Pellet 8.8 Boil 30 min 8.89 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.15 L. Suggest reducing initial water volume to 45.4 L and adding 40.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.4 L. Suggest reducing strike water volume to 31.8 L and adding 30 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3 L/kg 61.8
Mash volume with grains 75.4
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 45.9 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 116.5  
Equipment Profile Used: System Default
"irish red ale 26/9" Irish Red Ale beer recipe by laguna cebo. All Grain, ABV 5.47%, IBU 23.02, SRM 15.22, Fermentables: (Pale Ale, Pilsner, Biscuit, Melanoidin, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Black Malt, Rolled Oats, Vienna, Caramel / Crystal 150L) Hops: (Amarillo, cascade)
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  • Last Updated: 2018-09-26 21:21 UTC