NE IPA monstro! - Beer Recipe - Brewer's Friend

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NE IPA monstro!

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cecchini's
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 16th 2018
1.060
1.014
6.1%
45.8
11.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 69%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 8.51 14.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 7.8%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 18.31 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 96 °C 15 min 8.6 9.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hopback at 82 °C 20 min 7.13 4.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hopback at 82 °C 20 min 6.25 4.9%
10 g Citra10 g Citra Hops Pellet 11 Hopback at 82 °C 20 min 5.5 4.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 29.3%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g de Gypsium
5g de Cloreto de Calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
5 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"NE IPA monstro!" Specialty IPA: New England IPA beer recipe by Cecchini's. All Grain, ABV 6.08%, IBU 45.79, SRM 11.92, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Amarillo, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 23:17 UTC