Mango w/Cascade - Beer Recipe - Brewer's Friend

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Mango w/Cascade

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Stormo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 16th 2018
1.051
1.012
5.2%
38.1
4.9
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 20%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 90 min 10.89 13.2%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 6.24 10.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 1 min 0.54 10.5%
40 g Cascade40 g Cascade Hops Pellet 8.1 Whirlpool at 90 °C 5 min 14.73 52.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 5 min 5.68 13.2%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Mango w/Cascade" Blonde Ale beer recipe by Tor Stormo. All Grain, ABV 5.23%, IBU 38.08, SRM 4.92, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 14:50 UTC