Whirpool Galaxy - Beer Recipe - Brewer's Friend

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Whirpool Galaxy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 15th 2018
1.055
1.014
5.4%
71.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 64.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 30.38 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.05 4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback at 200 °F 30 min 19.41 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 200 °F 30 min 17.02 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 24%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 12%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 5 0 0 195 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Whirpool Galaxy" Specialty IPA: New England IPA beer recipe by Nebula Brewing. All Grain, ABV 5.38%, IBU 71.85, SRM 5.16, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Acidulated Malt) Hops: (Columbus, Mosaic, Galaxy)
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  • Last Updated: 2019-04-30 16:17 UTC