B.R.O.'s & HOpS IPA - Beer Recipe - Brewer's Friend

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B.R.O.'s & HOpS IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 15th 2018
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1.059
1.014
5.9%
48.8
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 0.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15.2 Boil 30 min 34.48 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 4.99 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.7 Whirlpool at 175 °F 15 min 5.47 14.3%
1 oz Comet1 oz Comet Hops Pellet 9.6 Whirlpool at 175 °F 15 min 3.83 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop (High Krausen) 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Whirlpool 1 min.
5 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
st petersburg, fl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 30 28 30 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.36 41.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.34 37.3
Equipment Profile Used: System Default
"B.R.O.'s & HOpS IPA" American IPA beer recipe by AJS. BIAB, ABV 5.94%, IBU 48.78, SRM 7.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Flaked Oats, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Calypso, Comet) Other: (Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-08-14 16:07 UTC