choc aniseed imperial stout
324 calories
33 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
15.9 |
Boil at 95 °C
|
60 min |
40.63 |
50% |
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 95 °C
|
5 min |
2.29 |
50% |
50 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
star anise
|
|
Spice |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 120
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.3 |
Mash volume with grains
|
29.7 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"choc aniseed imperial stout" Russian Imperial Stout beer recipe by Nickynackynoo. All Grain, ABV 10.28%, IBU 42.92, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Cara Malt, Torrified Barley, Flaked Rice, Carafa III, Black Malt) Hops: (Topaz, Willamette) Other: (star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 19:49 UTC