KirkenShawn Bock 2021 - Beer Recipe - Brewer's Friend

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KirkenShawn Bock 2021

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 15th 2018
1.068
1.011
7.5%
23.1
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - SUPERIOR PILSEN MALT22 lb SUPERIOR PILSEN MALT 37.2 1.5 80.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 11%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.4%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
To mash add:

2tsp calcium chloride
1/2 tsp epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature 152 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.84 27.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.67 62.7
Equipment Profile Used: System Default
"KirkenShawn Bock 2021" Helles Bock beer recipe by Samwhois75. All Grain, ABV 7.46%, IBU 23.14, SRM 10.85, Fermentables: (SUPERIOR PILSEN MALT, Aromatic, Melanoidin, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-03-24 23:41 UTC