Golden Aroma # 2 - Beer Recipe - Brewer's Friend

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Golden Aroma # 2

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wild Sensing Brewing
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 15th 2018
1.056
1.012
5.8%
55.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 62.5%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 23.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.8%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 3.9%
300 g Rice Hulls300 g Rice Hulls 0 0 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ekuanot3 g Ekuanot Hops Pellet 14.25 First Wort at 68 °C 0 min 2.4 0.7%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort at 68 °C 0 min 2.11 0.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 26.89 24.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 23.59 24.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 24.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.6%
406 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
HOUSE BLENDS
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Temperature -- 72 °C 10 min
37 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.58 L. Suggest reducing initial water volume to 45.4 L and adding 17.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 37.9 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 53
Total: 72.7  
Equipment Profile Used: System Default
"Golden Aroma # 2" Wild Specialty Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.83%, IBU 54.98, SRM 4.63, Fermentables: (Golden Promise, Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Ekuanot, Mosaic) Other: (Whirlfloc , Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 02:41 UTC