Wreck the Halls - Beer Recipe - Brewer's Friend

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Wreck the Halls

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 15th 2018
1.061
1.012
6.4%
29.6
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 8.51 75.2%
350 g German - CaraMunich I350 g CaraMunich I 34 102.58 6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 5.1%
200 g German - CaraRed200 g CaraRed 34 51.87 3.4%
100 g German - Carafa I100 g Carafa I 32 905.81 1.7%
500 g Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown 38 158.62 8.5%
5,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 8.23 Boil 70 min 20.22 25.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.38 37.1%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 37.1%
70 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Wreck the Halls" Winter Seasonal Beer recipe by Horners. All Grain, ABV 6.4%, IBU 29.6, SRM 43.61, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 60L, CaraRed, Carafa I, Soft Candi Sugar - Brown) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 15:25 UTC