ORUS PILSNER - Beer Recipe - Brewer's Friend

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ORUS PILSNER

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JLJUNCA
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday September 15th 2018
1.046
1.009
5.0%
32.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.82 kg German - Pilsner16.82 kg Pilsner 38 1.6 88.4%
2.20 kg German - Caramel Pils2.2 kg Caramel Pils 35 2.4 11.6%
19.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 8.2 Boil at 68 °C 30 min 13.77 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil at 68 °C 45 min 11.28 41.7%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil at 68 °C 85 min 7.84 25%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.75 L. Suggest reducing initial water volume to 45.4 L and adding 54.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.63 L. Suggest reducing strike water volume to 32.85 L and adding 43.23 L sparge/top-off. 76.1
Strike water volume at mash thickness of 4 L/kg 76.1
Mash volume with grains 88.6
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 43.6 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.8 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 90
Going into fermentor 90
Total: 119.9  
Equipment Profile Used: System Default
"ORUS PILSNER" German Pilsner (Pils) beer recipe by JLJUNCA. All Grain, ABV 4.95%, IBU 32.89, SRM 3.16, Fermentables: (Pilsner, Caramel Pils) Hops: (Perle, Tettnanger)
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  • Last Updated: 2018-11-29 22:00 UTC