Macadamia Nut Chocolate Porter - Beer Recipe - Brewer's Friend

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Macadamia Nut Chocolate Porter

326 calories 39.5 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per .5L)
Carbs: 39.5 g (Per .5L)
Created: Saturday September 15th 2018
1.069
1.023
6.0%
47.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 17.63 36.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.3 Boil 30 min 19.76 45.5%
0.50 oz us saaz0.5 oz us saaz Hops Pellet 6.2 Boil 60 min 10.12 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 60 min
1 gal Sparge -- 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.73 38.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging.
10oz of dutch baking cocao powder from Winco bulk at 15min

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  • Last Updated: 2018-09-15 18:19 UTC