Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday September 15th 2018
1.081
1.019
8.2%
45.0
49.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 2 68.8%
1 kg Belgian - Munich1 kg Munich 38 6 13%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.2%
300 g Belgian - De-Bittered Black300 g De-Bittered Black 34 566 3.9%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.6%
500 g German - Dark Munich500 g Dark Munich 36 10 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Polaris0.3 oz Polaris Hops Pellet 20 First Wort 0 min 25.94 15%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10 Aroma 10 min 7.13 25%
0.20 oz Polaris0.2 oz Polaris Hops Pellet 20 Aroma 5 min 3.13 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10 Aroma 5 min 3.92 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Aroma 5 min 4.9 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffee Spice Whirlpool 30 min.
4 each cinnamon tincture Spice Primary 1 days
8 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
3.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
Mitbust
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.4 0 127.4 213.6 99.6 203.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 36.6
Mash volume with grains (equipment estimates 37.7 L) 41.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 04:46 UTC