Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | Finland - Pale Ale Malt | 36 | 2 | 68.8% | |
1 kg | Belgian - Munich | 38 | 6 | 13% | |
400 g | Belgian - Chocolate | 30 | 340 | 5.2% | |
300 g | Belgian - De-Bittered Black | 34 | 566 | 3.9% | |
0.20 kg | United Kingdom - Coffee Malt | 36 | 150 | 2.6% | |
500 g | German - Dark Munich | 36 | 10 | 6.5% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Polaris | Pellet | 20 | First Wort | 0 min | 25.94 | 15% | |
0.50 oz | Rakau | Pellet | 10 | Aroma | 10 min | 7.13 | 25% | |
0.20 oz | Polaris | Pellet | 20 | Aroma | 5 min | 3.13 | 10% | |
0.50 oz | Rakau | Pellet | 10 | Aroma | 5 min | 3.92 | 25% | |
0.50 oz | Magnum | Pellet | 12.5 | Aroma | 5 min | 4.9 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | coffee | Spice | Whirlpool | 30 min. | |
4 each | cinnamon tincture | Spice | Primary | 1 days | |
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.50 g | Table Salt | Water Agt | Mash | 1 hr. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 36.6 |
Mash volume with grains (equipment estimates 37.7 L) | 41.7 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 36.6 |
Equipment Profile Used: | System Default |