French Mountain Split - Beer Recipe - Brewer's Friend

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French Mountain Split

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 14th 2018
1.051
1.012
5.0%
33.6
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 50%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.81 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.46 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 3.91 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 7.45 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike 166 Infusion -- 153 °F 60 min
10 gal strike 180 Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 13 52  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"French Mountain Split" American Pale Ale beer recipe by Me. All Grain, ABV 5.04%, IBU 33.64, SRM 5.21, Fermentables: (Pale Ale, Golden Promise) Hops: (Centennial, Simcoe)
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  • Last Updated: 2019-04-14 15:48 UTC