Gato Malo LPC - Beer Recipe - Brewer's Friend

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Gato Malo LPC

140 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Oscar Volcano
Calories: 140 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 14th 2018
11.4 °P
2.9 °P
4.5%
22.7
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.06 kg Canadian - Pale 2-Row62.06 kg Pale 2-Row 36 1.75 74.6%
6.88 kg German - Melanoidin6.88 kg Melanoidin 37 25 8.5%
3.90 kg Belgian - Chocolate3.9 kg Chocolate - (late boil kettle addition) 30 340 3.9%
11.46 kg American - Caramel / Crystal 40L11.46 kg Caramel / Crystal 40L 34 40 13%
84.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
227 g Target227 g Target Hops Pellet 11.5 Boil 90 min 19.19 50%
227 g Fuggles227 g Fuggles Hops Pellet 4.5 Boil 15 min 3.48 50%
454 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.97 L. Suggest reducing initial water volume to 45.4 L and adding 372.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.09 L 126.5
Strike water volume at mash thickness of 1.5 L/kg 126.5
Mash volume with grains 182.1
Grain absorption losses -84.3
Remaining sparge water volume 428.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 462 L) 410
Estimated amount in fermentor 410
Total: 555.2  
Equipment Profile Used: System Default
"Gato Malo LPC" British Brown Ale beer recipe by Oscar Volcano. All Grain, ABV 4.5%, IBU 22.68, SRM 19.38, Fermentables: (Pale 2-Row, Melanoidin, Chocolate, Caramel / Crystal 40L) Hops: (Target, Fuggles)
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  • Last Updated: 2019-04-12 20:38 UTC