Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 14th 2018
1.044
1.011
4.3%
14.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 46.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
1.20 kg German - Dark Wheat1.2 kg Dark Wheat 39 6.5 25.5%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Other Secondary 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 61 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.1
Mash volume with grains (equipment estimates 36.6 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Raspberry Wheat" Weissbier beer recipe by Brewer #193144. BIAB, ABV 4.32%, IBU 14, SRM 6.58, Fermentables: (Pilsner, Wheat Malt, Dark Wheat, Light Crystal Malt) Hops: (Saaz) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 11:25 UTC