Founders Breakfast Stout SMPH IBUs - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout SMPH IBUs

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 14th 2018
1.075
1.017
8.1%
140.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 6%
300 g American - Roasted Barley300 g Roasted Barley 33 300 4.5%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 3.8%
190 g Weyermann - Special W190 g Special W 33.6 115 2.9%
6,640 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g CTZ75 g CTZ Hops Pellet 15 Boil 60 min 134.63 75%
11 g Willamette11 g Willamette Hops Pellet 5.8 Boil 30 min 5.87 11%
14 g Willamette14 g Willamette Hops Pellet 5.8 Boil 0 min 14%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Baking Soda Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
71 g Dark, bittersweet bakers chocolate Flavor Boil 0 min.
56 g Sumatran Coffee Flavor Boil 0 min.
43 g Unsweetened chocolate bakers nibs Flavor Boil 0 min.
56 g Sumatran Coffee Flavor Secondary 30 days
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.5
Mash volume with grains (equipment estimates 37.1 L) 34.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

BF IBUs = 140
Recipe = 60
SMPH = 59

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  • Last Updated: 2024-02-27 13:14 UTC