Dubbel (#1) - Beer Recipe - Brewer's Friend

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Dubbel (#1)

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.64 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 14th 2018
1.058
1.008
6.6%
23.2
27.2
n/a
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Best Ale2.2 kg Best Ale $ 2.17 / kg
$ 4.77 		37.5 3 61.1%
0.60 kg Crisp Malting - Munich Malt0.6 kg Munich Malt $ 2.37 / kg
$ 1.42 		37 10 16.7%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) $ 7.49 / kg
$ 2.25 		38 60 8.3%
400 g Crisp Malting - Crystal 60L400 g Crystal 60L 33.1 60 11.1%
100 g Dingemans - Mroost 1400 MD (Debittered black malt)100 g Mroost 1400 MD (Debittered black malt) 35 525 2.8%
3.60 kg / $ 8.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops $ 0.05 / g
$ 0.60 		Pellet 5 Boil 60 min 13.1 50%
12 g East Kent Goldings12 g East Kent Goldings Hops $ 0.05 / g
$ 0.60 		Pellet 5 Boil 30 min 10.07 50%
24 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
9.10 Grams
Cost:
$ 0.35 / g
$ 3.19
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 232 B cells required
$ 3.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 25 °C 65 °C 90 min
4 L Fly Sparge 65 °C 100 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.7 L) 21.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 25.6  
Equipment Profile Used: System Default
"Dubbel (#1)" Belgian Dubbel beer recipe by LittlePinkie. All Grain, ABV 6.57%, IBU 23.17, SRM 27.17, Fermentables: (Best Ale, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Crystal 60L, Mroost 1400 MD (Debittered black malt)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-10 22:06 UTC