Experiment One (100% Oat NEIPA) 60L - Beer Recipe - Brewer's Friend

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Experiment One (100% Oat NEIPA) 60L

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 14th 2018
1.061
1.015
6.0%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Oat Malt17.5 kg Oat Malt 28 2 86.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 12.3%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 1.5%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 17.3 First Wort 60 min 12.19 3.6%
100 g Columbus100 g Columbus Hops Pellet 17.3 Whirlpool at 75 °C 20 min 28.84 22.4%
55 g Columbus55 g Columbus Hops Pellet 17.3 Dry Hop at 21 °C 3 days 12.3%
275 g Citra275 g Citra Hops Pellet 12.5 Dry Hop at 21 °C 3 days 61.7%
446 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.28 L. Suggest reducing initial water volume to 45.4 L and adding 20.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.3 L. Suggest reducing strike water volume to 32 L and adding 28.9 L sparge/top-off. 60.9
Strike water volume at mash thickness of 3 L/kg 60.9
Mash volume with grains 74.3
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 26.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 86.2  
Equipment Profile Used: System Default
"Experiment One (100% Oat NEIPA) 60L" Specialty IPA: New England IPA beer recipe by Rml0106. All Grain, ABV 5.98%, IBU 41.03, SRM 5.13, Fermentables: (Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Citra)
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  • Last Updated: 2018-09-14 03:43 UTC