RIS - RUSSIAN IMPERIAL STOUT BARREL
393 calories
32.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
First Wort at 90 °C
|
0 min |
160.45 |
50% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
8.97 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
160.45 |
50% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
8.97 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
28 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 308.1 L. Suggest reducing strike water volume to 38.31 L and adding 262.7 L sparge/top-off.
|
301 |
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (46.7 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 289.4 L.
|
|
Strike water volume at mash thickness of 28 L/kg
|
301 |
Mash volume with grains
|
308.1 |
Grain absorption losses
|
-10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
46.7
|
Equipment Profile Used: |
System Default |
"RIS - RUSSIAN IMPERIAL STOUT BARREL" Russian Imperial Stout beer recipe by ANDRÉ RINNERT. All Grain, ABV 13.94%, IBU 169.42, SRM 50, Fermentables: (Pilsner, Munich, Pale Ale, Carapils, Chocolate, De-Bittered Black, Special B, Flaked Oats, CaraAroma, Crystal Malt 150) Hops: (Azacca, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 18:05 UTC