RIS - RUSSIAN IMPERIAL STOUT BARREL - Beer Recipe - Brewer's Friend

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RIS - RUSSIAN IMPERIAL STOUT BARREL

393 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ANDRÉ RINNERT
Calories: 393 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.127
1.021
13.9%
169.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 46.5%
1 kg Belgian - Munich1 kg Munich 38 6 9.3%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 18.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.7%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 2.3%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black 34 566 4.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.7%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 First Wort at 90 °C 0 min 160.45 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 8.97 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.1 4.7 6.55 1.22 0.18 68.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 308.1 L. Suggest reducing strike water volume to 38.31 L and adding 262.7 L sparge/top-off. 301
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (46.7 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 289.4 L.  
Strike water volume at mash thickness of 28 L/kg 301
Mash volume with grains 308.1
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 46.7  
Equipment Profile Used: System Default
"RIS - RUSSIAN IMPERIAL STOUT BARREL" Russian Imperial Stout beer recipe by ANDRÉ RINNERT. All Grain, ABV 13.94%, IBU 169.42, SRM 50, Fermentables: (Pilsner, Munich, Pale Ale, Carapils, Chocolate, De-Bittered Black, Special B, Flaked Oats, CaraAroma, Crystal Malt 150) Hops: (Azacca, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 18:05 UTC