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Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.054
1.014
5.3%
44.1
28.7
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb White Sorghum Syrup - Gluten Free4.5 lb White Sorghum Syrup - Gluten Free 37 1.5 53.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 23.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Buckwheat Malt - Gluten Free0.9 lb Buckwheat Malt - Gluten Free 25 2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 29.7 37.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 7.61 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #182738. Extract, ABV 5.25%, IBU 44.05, SRM 28.71, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180, Maltodextrin, Brown Sugar, Lactose (Milk Sugar)) Steeping Grains: (Buckwheat Malt - Gluten Free) Hops: (Chinook, Fuggles) Other: (Vanilla Bean)
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  • Last Updated: 2018-09-20 13:41 UTC