오미자 IPA
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.44 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.68 |
25% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Mash
|
0 min |
9.34 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Simcoe (Pellet) 42 g Simcoe (Pellet) Hops |
|
32.78 |
75% |
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
4.68 |
25% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
오미자
|
|
Other |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-5.5 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"오미자 IPA" American IPA beer recipe by 오드리. All Grain, ABV 5.34%, IBU 37.47, SRM 6.37, Fermentables: (Pale Ale, Munich - Light 10L, Wheat) Hops: (Simcoe, Cascade) Other: (오미자)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 14:42 UTC