Brown Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
20.43 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
20.43 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 ml |
Biersol
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
8 L |
|
Infusion |
-- |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28.3 |
Mash volume with grains
|
31.8 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"Brown Ale" British Brown Ale beer recipe by Gokhan. BIAB, ABV 5.4%, IBU 20.43, SRM 18.65, Fermentables: (Maris Otter Pale, Carafa I, CaraAroma, Munich, Flaked Oats) Hops: (Perle) Other: (Biersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 06:15 UTC