The Medicator
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
21.07 |
66.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Aroma
|
10 min |
3.82 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
24.89 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Dough In / Protein Rest |
Temperature |
-- |
130 °F |
20 min |
1.5 gal |
|
Decoction |
-- |
160 °F |
15 min |
3.5 gal |
Conversion Rest |
Temperature |
-- |
156 °F |
60 min |
2 gal |
|
Decoction |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
5.97 |
23.9
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.39
|
37.6
|
Equipment Profile Used: |
System Default |
"The Medicator" Doppelbock beer recipe by Richman, D. "Bock," Brewers Publications, 1994.. All Grain, ABV 6.43%, IBU 24.89, SRM 17.31, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa II) Hops: (Mount Hood) Other: (Yeast Energizer, Yeast Nutrient, Irish Moss)
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- Last Updated: 2018-09-16 21:15 UTC