The Medicator - Beer Recipe - Brewer's Friend

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The Medicator

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richman, D. "Bock," Brewers Publications, 1994.
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.067
1.018
6.4%
24.9
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 15.2%
10 lb German - Munich Light10 lb Munich Light 37 6 76.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 60 min 21.07 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Aroma 10 min 3.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Energizer Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Crystal geyser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Dough In / Protein Rest Temperature -- 130 °F 20 min
1.5 gal Decoction -- 160 °F 15 min
3.5 gal Conversion Rest Temperature -- 156 °F 60 min
2 gal Decoction -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"The Medicator" Doppelbock beer recipe by Richman, D. "Bock," Brewers Publications, 1994.. All Grain, ABV 6.43%, IBU 24.89, SRM 17.31, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa II) Hops: (Mount Hood) Other: (Yeast Energizer, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2018-09-16 21:15 UTC