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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 12th 2018
1.050
1.012
4.9%
16.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.66 kg American - Pale Ale9.657 kg Pale Ale 37 3.5 71.5%
0.95 kg American - Chocolate0.953 kg Chocolate 29 350 7.1%
0.82 kg American - Caramel / Crystal 40L0.815 kg Caramel / Crystal 40L 34 40 6%
0.85 kg American - Roasted Barley0.847 kg Roasted Barley 33 300 6.3%
0.99 kg Rolled Oats0.992 kg Rolled Oats 33 2.2 7.3%
0.25 kg American - Wheat0.251 kg Wheat 38 1.8 1.9%
13.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 5 Boil 60 min 14.16 77.8%
10 g fuggles10 g fuggles Hops Pellet 5 Boil 30 min 1.55 11.1%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Boil 15 min 1 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
69 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.15 L. Suggest reducing initial water volume to 45.4 L and adding 25.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.46 L. Suggest reducing strike water volume to 36.48 L and adding 4.06 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.5
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 45 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 84.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Gise. All Grain, ABV 4.94%, IBU 16.71, SRM 31.25, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Roasted Barley, Rolled Oats, Wheat) Hops: (Fuggles, fuggles, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 20:58 UTC