Nutthief brown ale - Beer Recipe - Brewer's Friend

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Nutthief brown ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 12th 2018
1.051
1.013
5.0%
22.6
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 88.2%
5 lb American - Chocolate5 lb Chocolate 29 350 2.9%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 2.9%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.9%
5 lb American - Special Roast5 lb Special Roast 33 50 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.64 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 10 min.
5 each Campden tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 53.15 g | 212.6 qt) 58.75 235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 122.5 490
Equipment Profile Used: System Default
"Nutthief brown ale" British Brown Ale beer recipe by Boydacus. All Grain, ABV 5.02%, IBU 22.64, SRM 17.18, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles) Other: (Irish moss, Campden tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:49 UTC