neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 12th 2018
1.046
1.012
4.5%
26.7
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 3.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g southern star10 g southern star Hops Pellet 13.6 Boil 10 min 12.31 5.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 3.23 15.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 3.8 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 3.67 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 3.73 15.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
aiming for 120 calcium
mg - 19
na7
chlo 150
sulfate 75
HCO 124
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 13
Going into fermentor 13
Total: 21.7  
Equipment Profile Used: System Default
"neipa" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 4.53%, IBU 26.74, SRM 6.46, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Malt, Melanoidin, Acidulated Malt) Hops: (southern star, Citra, Galaxy, Mosaic, Simcoe)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 11:01 UTC