Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | German - Vienna | 37 | 4 | 100% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | noble blend | Pellet | 4.25 | Boil | 20 min | 9.22 | 24.5% | |
52 g | noble blend | Pellet | 4.25 | Boil | 60 min | 31.67 | 51% | |
25 g | noble blend | Pellet | 4.25 | Dry Hop | 4 days | 24.5% | ||
102 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 65 °C | 60 min | |
10 L | Sparge | -- | 78 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.6 L) | 32 |
Mash volume with grains (equipment estimates 34.6 L) | 35 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |