CRANKSHAFT 1 - Beer Recipe - Brewer's Friend

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CRANKSHAFT 1

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: HINESEKEN
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday September 12th 2018
1.049
1.008
5.4%
53.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 86%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 6.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Comet40 g Comet Hops Pellet 9.6 Boil 15 min 11.81 16.1%
37 g Chinook37 g Chinook Hops Pellet 10.5 Boil 5 min 4.8 14.9%
82 g Simcoe82 g Simcoe Hops Pellet 13.1 Whirlpool at 90 °C 20 min 25.58 32.9%
50 g Centennial50 g Centennial Hops Pellet 9.2 Whirlpool at 90 °C 20 min 10.95 20.1%
40 g Citra40 g Citra Hops Pellet 12.4 Dry Hop 4 days 16.1%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial strike volume to 39.26 L and adding 14.94 L sparge/top-off. 54.2
Strike water volume (equipment estimates 58.9 L) 54.2
Mash volume with grains (equipment estimates 65.1 L) 60.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 42
Total: 54.2  
Equipment Profile Used: System Default
"CRANKSHAFT 1" American IPA beer recipe by HINESEKEN. BIAB, ABV 5.4%, IBU 53.15, SRM 7.47, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, CaraRed) Hops: (Comet, Chinook, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 11:01 UTC