Wildly SMaSHing IPA - Beer Recipe - Brewer's Friend

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Wildly SMaSHing IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Me (Ideas from the web)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.052
1.013
5.2%
78.2
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Frontinac - Ale Noisette12.5 lb Frontinac - Ale Noisette 37 7 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil at 152 °F 60 min 1.97 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 30 min 37.86 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 15 min 24.45 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 5 min 9.82 8.7%
146 g Feral Fish Trap Hops146 g Feral Fish Trap Hops Hops Fresh 4 Whirlpool at 175 °F 30 min 1.87 12.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Fresh 4 Whirlpool 15 min 2.24 8.7%
500 g Feral Fish Trap Hops500 g Feral Fish Trap Hops Hops Fresh 4 Dry Hop 14 days 43.6%
1,146 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.42 g | 41.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Wildly SMaSHing IPA" American IPA beer recipe by Me (Ideas from the web). BIAB, ABV 5.15%, IBU 78.21, SRM 9.95, Fermentables: (Frontinac - Ale Noisette) Hops: (Feral Fish Trap Hops)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:54 UTC