Autumn Haze - Beer Recipe - Brewer's Friend

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Autumn Haze

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.054
1.013
5.3%
30.2
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.3%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 31.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 10.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 10.4%
300 g German - CaraMunich III300 g CaraMunich III 34 57 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 20.15 22.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 16.2
Mash volume with grains (equipment estimates 29.1 L) 18.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Autumn Haze" American Amber Ale beer recipe by jonmann1985@hotmail.co.uk. Partial Mash, ABV 5.33%, IBU 30.15, SRM 14.62, Fermentables: (Liquid Malt Extract - Light, Golden Promise, Crystal 60L, Wheat, Biscuit, CaraMunich III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 13:54 UTC