Jessicas stout - Beer Recipe - Brewer's Friend

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Jessicas stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 11th 2018
1.056
1.013
5.5%
35.6
26.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 81.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.7%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.1%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 16.8 23.1%
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 60 min 12.42 30.8%
20 g Challenger20 g Challenger Hops Pellet 6.1 Boil 10 min 2.25 15.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 1.73 15.4%
20 g Challenger20 g Challenger Hops Pellet 6.1 Hopback at 75 °C 10 min 2.44 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
8 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.1
Hops absorption losses (hopback) -0.1
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Jessicas stout" American Stout beer recipe by Greenveg. All Grain, ABV 5.54%, IBU 35.64, SRM 26.23, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Torrified Barley) Hops: (Magnum, Challenger) Other: (Gypsum, Table Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:35 UTC