Amber Vienna Lager - Beer Recipe - Brewer's Friend

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Amber Vienna Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 11th 2018
1.046
1.008
5.0%
29.4
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 10.95 14.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 20 min 18.48 85.7%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.9
Mash volume with grains (equipment estimates 33.4 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Amber Vienna Lager" Vienna Lager beer recipe by Brewer #183233. BIAB, ABV 4.97%, IBU 29.43, SRM 11.29, Fermentables: (Pilsner Malt, Caramel / Crystal 40L) Hops: (Bravo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 06:15 UTC