Pilsner - 2018
153 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
58.8% |
0.70 oz |
Warrior - RNS0.7 oz Warrior - RNS Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
38.94 |
41.2% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
58.8% |
0.70 oz |
Warrior - RNS (Pellet) 0.6999999983988 oz Warrior - RNS (Pellet) Hops |
|
38.94 |
41.2% |
1.70 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-6022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.41 |
13.7
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt)
|
5.15 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Pilsner - 2018" German Pils beer recipe by schaez. All Grain, ABV 5.25%, IBU 38.94, SRM 5.62, Fermentables: (Bohemian Pilsner, Aromatic) Hops: (Hallertau Mittelfruh, Warrior - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 23:07 UTC