Whiskey Ale - Beer Recipe - Brewer's Friend

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Whiskey Ale

280 calories 28.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Monday September 10th 2018
1.060
1.015
5.9%
27.0
8.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 11.2%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.15 kg United Kingdom - Peated Malt0.15 kg Peated Malt 38 2.5 2.1%
7.15 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ariana15 g Ariana Hops Pellet 12.1 Boil 60 min 18.62 23.1%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 60 min 2.67 7.7%
5 g Ariana5 g Ariana Hops Pellet 12.1 Boil 15 min 3.08 7.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 15 min 2.65 15.4%
15 g Ariana15 g Ariana Hops Pellet 12.1 Boil 0 min 23.1%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 0 min 23.1%
65 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g American oak wood chips (Medium) soaked in Bourbon Flavor Secondary 14 days
1 each Vanilla beans Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C 15 min
Temperature -- 68 °C 70 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.1
Mash volume with grains (equipment estimates 42.8 L) 39.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Whiskey Ale" American Pale Ale beer recipe by Magician. BIAB, ABV 5.86%, IBU 27.01, SRM 8.55, Fermentables: (Maris Otter Pale, Smoked Malt, CaraRed, Flaked Oats, Peated Malt) Hops: (Ariana, Fuggles) Other: (American oak wood chips (Medium) soaked in Bourbon, Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 13:43 UTC