Mai-Neck Mai-Bock (3.5gal) - Beer Recipe - Brewer's Friend

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Mai-Neck Mai-Bock (3.5gal)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 10th 2018
1.063
1.011
6.9%
61.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 61.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 24.4%
1 lb German - Munich Light1 lb Munich Light 37 6 12.2%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 17.12 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 29.38 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 14.98 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.61 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Mai-Neck Mai-Bock (3.5gal)" Maibock/Helles Bock beer recipe by T-Dawg. All Grain, ABV 6.87%, IBU 61.48, SRM 6.57, Fermentables: (Pilsner, Caramel Pils, Munich Light, Flaked Oats) Hops: (Hallertau Hersbrucker, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:05 UTC