18-052 monseur velo 25 litros - Beer Recipe - Brewer's Friend

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18-052 monseur velo 25 litros

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 10th 2018
1.056
1.013
5.7%
55.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Halcyon6.2 kg Halcyon 36 2 89.2%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 3.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g cascade39 g cascade Hops Leaf/Whole 8.2 Boil 70 min 30.92 15.1%
60 g cascade60 g cascade Hops Leaf/Whole 8.2 Boil 15 min 22.85 23.2%
20 g fuggles20 g fuggles Hops Leaf/Whole 5.08 Boil 5 min 1.9 7.7%
40 g cascade40 g cascade Hops Leaf/Whole 8.2 Aroma 0 min 15.4%
100 g cascade100 g cascade Hops Leaf/Whole 8.2 Dry Hop 7 days 38.6%
259 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.3
Mash volume with grains 19.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"18-052 monseur velo 25 litros" American IPA beer recipe by Brewer #84880. All Grain, ABV 5.7%, IBU 55.66, SRM 8.21, Fermentables: (Halcyon, Crystal 90L, Flaked Barley) Hops: (cascade, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 11:40 UTC