German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

142 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Monday September 10th 2018
1.044
1.006
4.9%
30.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb German - Bohemian Pilsner95 lb Bohemian Pilsner 38 1.9 96%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 60 min 15.47 33.3%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 30 min 11.89 33.3%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 5 min 3.08 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5313
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Add 25g Gypsum, 35g Epsom Salt, and 20g Calcium Chloride to WP water profile to target 90Ca, 23Mg, 5Na, 39Cl, and 99So4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.4 gal (229.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.4 gal (181.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.38 gal (145.53 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 24.38 gal (97.53 qt) sparge/top-off. 28.46 113.9  
Strike water volume at mash thickness of 1.15 qt/lb 28.46 113.9  
Mash volume with grains 36.38 145.5  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 41.56 g | 166.3 qt) 39.16 156.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 57.4 g | 229.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 55 220  
Going into fermentor 55 220  
Total: 67.63 270.5
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Whistle Punk. All Grain, ABV 4.91%, IBU 30.44, SRM 3.54, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Mount Hood)
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  • Last Updated: 2018-09-10 06:07 UTC