kevin.m.brooks2@gmail.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.8% | |
| 7 lb | American - Victory | 34 | 28 | 29.2% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Blanc | Pellet | 8.9 | Boil | 60 min | 23.8 | 20% | |
| 1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 9.9 | 20% | |
| 1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 5 min | 2.57 | 20% | |
| 1 oz | Fuggles | Pellet | 5.6 | Boil | 30 min | 10.46 | 20% | |
| 1 oz | Fuggles | Pellet | 5.6 | Boil | 5 min | 2.71 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.42 | 37.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.44 g | 37.8 qt) | 8.5 | 34 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 6.25 | 25 |
| Going into fermentor | 6.25 | 25 |
| Total: | 11.75 | 47 |
| Equipment Profile Used: | System Default | |
