A38 V8 (Motueka,Blanc, Mosaic) 090918 - Beer Recipe - Brewer's Friend

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A38 V8 (Motueka,Blanc, Mosaic) 090918

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 9th 2018
1.065
1.013
7.0%
31.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 75.9%
1.25 kg United Kingdom - Malted Naked Oats1.25 kg Malted Naked Oats 33 1.3 17.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Motueka3 g Motueka Hops Pellet 7 First Wort 0 min 2.19 0.9%
57 g Motueka57 g Motueka Hops Pellet 7 Whirlpool 20 min 5.59 16.3%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 20 min 11.2 22.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 12.25 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 4.3%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 10 days 4.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 7.1%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"A38 V8 (Motueka,Blanc, Mosaic) 090918" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.95%, IBU 31.23, SRM 4.78, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat) Hops: (Motueka, Hallertau Blanc, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 23:28 UTC